Distilling since 1876
The history of Hijo de Diego Molina Reyes S.L. dates back to 1876, when the great-grandfather of the current managing director began making anisette. The business was passed on to his sons in 1910, under a prestigious brand name that still exists today.
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Who we are
El Anís de Raza was born in 1943, but to find out more about its history we have to go back to 1876, when the art of distillation began in the family, creating a brand and giving birth to a distillery that to this day is still one of Rute's companies, founded by Rafael Reyes Rodríguez.
All our products
Over the years, our aniseed distillates, bi-distillates and liqueurs have been created by people who have devoted part of their lives to achieving a unique quality, to make your palate an exquisite and unbeatable delight.
TRADITION - RAW MATERIALS - LOOKING TO THE FUTURE
- A long family tradition of making the best anisette is our guarantee. - We use the best raw materials to guarantee the quality of the final product. - Although we respect our past, Anís de Raza is looking to the future with a new generation of the family who will introduce the brand in the next few years. family who will bring the brand into the new age.
New concepts
Double-distilled sweet anise liqueur, a feature that distinguishes it from our traditional sweet anise and gives it a more intense aniseed flavour. In our copper stills, 55º extra dry anise is double distilled, then reduced with water and 35º sugar syrup to obtain this sweet anise, to which we add a macerate of orange peel and fennel, using the old distillation recipes. Our traditional aniseed, in its best version.
New products
Our Premium Gin, distilled with juniper berries, coriander, cardamom, lime, angelica, lemon and aromas of orange and orange blossom, giving it its own character, inspired by the aroma of Cordoba.
How to drink our liqueurs
Cocktails Raza Sweet
